Tuesday, December 17, 2019

First Day in Vietnam June 8th 2019


We arrived around 10pm. As we stepped out of the airport to wait for our vans, we were hit with a wall of hot, humid air. At 10 pm, it was incredibly hot and stuffy. That remained throughout our whole trip.

We slept pretty well, and when we woke up we went downstairs for our included breakfast. Which, ended up not being much like the breakfast we are used to. Abbey and John ate a fried egg, but Elijah and I couldn't find much of anything besides toast that we could eat. The coffee was cold. They offered to heat it for me and brought it to me 3 times before it was lukewarm. John couldn't even drink it lukewarm. It had a very pungent taste. We later discovered a coffee shop close by that had "Coffee American", which we visited each morning. It was quite pricey, considering the price of most of our meals.





 Tony met us back at the hotel and took us to the market. He was getting some apples for lunch. It is apparent there is no FDA requirements in Vietnam.












 Elijah drank Nuocmia. A drink made of sugar cane.

After a meeting and lunch at Tony and Cindy's house, we took vans to Monkey Mountain. The van wasn't strong enough to take all of us, so the driver took us half way and made several of us get out and wait for the others to get to top. He then came back for us.

The view of the ocean and Danang was magnificent. 



The guide told us this represented a move that couldn't be beat.








 All of our kids



The love of my life, no matter where we are!!

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